Weekly Recipe Feature: Fresh & Healthy Fridays! - Hopium House Pairing: Yuzu Green Tea Spritz 🍵

Because you deserve a sip that sparkles.

Ingredients:

• ¾ cup chilled green tea (sencha or genmaicha)

• 1 tbsp yuzu juice (fresh or bottled)

• Splash of sparkling water

• Optional: 1 oz sake for a light cocktail

• Garnish: mint or lemon twist

Instructions:

In a glass with ice, stir together green tea and yuzu. Top with sparkling water, adjust to taste. Sip slowly. Exhale dramatically.

This drink balances the cod’s richness, supports digestion, and delivers a dose of flavonoid-fueled zen.

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Final Thought: Flavor That Feeds You

This dish is simple. But it’s the kind of simple that feels luxurious. Like clean sheets. Or being hydrated on a Tuesday. Or listening to jazz while your rice steams and your kitchen smells like you meant to do this all along.

Make this. Feel good. Tell everyone it took hours. We’ll keep your secret.

— Chef Honeybell & Kumar Da, Hopium Health test kitchen duo